Fast reference
TL;DR
For cooking and baking, multiply ounces by 28.349523125 to convert to grams. Use the oz to g converter for exact values and this chart for quick kitchen references.
Use for
Ounces to Grams
Best next step
Check the table, then calculate
Reviewed
2026-07-04
Table of Contents
Guide
Overview
A cooking-focused ounces to grams chart with common ingredient amounts, formula notes, and links to the exact oz to g converter.
These values use the international avoirdupois ounce. For recipe work, round to one decimal place unless the recipe is highly sensitive.
- Use the chart for fast checks.
- Use the linked calculator for custom values.
- Keep the unit definition clear before rounding.
- Record the source when values enter technical work.
Reference table
Ounces to grams chart
These values use the international avoirdupois ounce. For recipe work, round to one decimal place unless the recipe is highly sensitive.
| Ounces | Grams | Kitchen use |
|---|---|---|
| 0.25 oz | 7.09 g | spices and yeast |
| 0.5 oz | 14.17 g | small dry ingredients |
| 1 oz | 28.35 g | chocolate, nuts, cheese |
| 2 oz | 56.70 g | butter portions |
| 4 oz | 113.40 g | half cup equivalent by weight varies by ingredient |
| 8 oz | 226.80 g | common package size |
Workflow
How to use this reference
Use this page for explanation and the converter for exact calculation. Ingredient density still matters when the recipe gives volume units such as cups or tablespoons.
Step 1
Start with the weight in ounces, not fluid ounces.
Step 2
Multiply by 28.349523125 for grams.
Step 3
Round grams according to recipe sensitivity.
Step 4
Use the linked converter for unusual values such as 1.75 oz or 12.6 oz.
Quality check
Common mistakes to avoid
The biggest mistake is mixing weight ounces with fluid ounces.
FAQ
Common questions
How many grams are in 1 ounce?
One avoirdupois ounce equals exactly 28.349523125 grams.
Is oz to grams the same for every ingredient?
Weight conversion is the same, but volume-to-weight conversion changes by ingredient density.
Should recipes use grams or ounces?
Grams are usually better for repeatable baking because digital scales make metric weights easier to reproduce.
Reference trail
Sources
Reference sources checked on 2026-07-04.